Do you know how it was invented? Or how what country gobbles down the most of it per week? And most importantly, did you know that you may have been making it wrong all these years? Don't worry - we'll tell you how to do it right. There's just something about that bright yellow cheese sauce that soothes the soul - though it is less bright these days, thanks to a recipe reformulation.īut as much as we loved - and still love - Kraft Macaroni & Cheese, there are probably a few things left to learn about it. Depending on who you ask, it's still the epitome of comfort food in adulthood, and maybe we still eat it off a metal TV tray (don't judge). Most of us can look back on our childhoods and recall eating bowls full of the iconic blue box mac and cheese, probably off of a metal TV tray depicting your favorite cartoon characters.
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